Hi, everyone!
I've been scowering blogs the past few days, so impressed with what my friends and other amazing people do with them. I'm feeling left out. It's my own fault--I never post anything. But I'm turning a new leaf. Being the foodie that I am, I wanted to post the recipe I just discovered on idahofergusonfamily.blogspot.com for Cafe Rio salad. This is for the sweet pork that David loves. Delicious, and I love crock pot recipes because they're so easy!
4 lb pork roast
2 16 oz cans tomato sauce
2 8 oz cans El Pato Mexican Tomato Sauce (yellow cans with a duck on it)
2 cups brown sugar
Mix up the sauce & the brown sugar. Put the pork roast in a crock pot, and pour the sauce over. Cook for 8-10 hours on low.
Now, for the dressing . . .
Buttermilk Ranch Dressing packet, prepared (if you don't have buttermilk, add 1 TB vinegar to 1 cup of milk and let it sit for a few minutes)
1 cup cilantro
3 tomatillos (ugly looking things)
1 clove garlic (I forgot to add this and mine was fine)
Cayenne (I didn't have any, but didn't miss it)
Stick all that stuff in a blender and mix until well incorporated.
We had salads for Sunday dinner. Then on Monday, we had three people from our ward and had burritos. And there's still leftovers!
Way yummy!
